In her latest video, Telande transforms ordinary corn into an extraordinary barbecue side dish. She starts by skewering the corn for easy handling and gives them a quick boil.
Next, she creates a mouthwatering suya rub using margarine and store-bought suya spice, coating the corn in a bold flavor explosion. To finish it off, Telande adds a sprinkle of parmesan, parsley, and paprika for a burst of freshness. This suya-spiced corn, paired with coconut, is the perfect addition to your next barbecue!Would you like me to add more details or change the tone?