Love stews? Craving something hearty and flavorful? Then look no further than Nigerian tomato stew! This beloved dish is a staple in homes across Nigeria, and for good reason. It's incredibly versatile and pairs perfectly with your choice of sides - bread, rice, yam, plantain, potatoes, or even swallow. Plus, you can customize it with any protein you like, from chicken and fish to turkey, beef, and more.
Telande World puts a delicious northern spin on this classic recipe using goat meat. Her unique blend of spices includes black pepper, ginger, garlic, onions, oregano, and anise seeds, creating a flavorful base for the goat meat. After frying the meat, she simmers it in a rich tomato stew.
The final product? A mouthwatering combination of tender goat and a vibrant tomato stew, served alongside steaming hot white rice (shinkafa).